I hope you are having a great November! Sheldon, Aubrey and I are headed on our final vacation as a family of 3 (and the last one of the year!) We are excited to be going to Jamaica on Nov 20-26th. We've adjusted the schedule to facilitate this time off and will provide recordings for the classes we miss. Please read the schedule carefully as some times are different i.e Wednesday, Nov 20 &...

Ingredients 

serves 4 (I personally like to double it and have leftovers)

• 1 medium onion, finely diced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 3 large garlic cloves, minced
• 1.5 inch piece fresh ginger, peeled and minced
• 2.5 tablespoons tomato paste
• 1.5 tablespoon garam masala
• 1.5 teaspoon ground cumin
• 1.5 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1...

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This vegetable lo mein recipe has been a huge success in our home! It's incredibly tasty, high in protein, and can be made in just 30 minutes. Aubrey absolutely loves this recipe! Give it a try, and let us know what you think. 

Serves 4

Ingredients

• 8 oz. vegan ramen or linguini noodles (I used the Catelli Smart ones but you could also make this less carbs by using a black bean pasta!)
• 1...

Thank you to everyone who provided their feedback on schedule survey. We are excited to launch a new test schedule starting Sept 9th. The schedule will be for the 6-week challenge, and we will reassess. These changes aim to help break through plateaus and reset routines during our 6-week Fall Challenge. You will see some classes removed (it may not be forever, so don’t panic), and...

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We've been obsessed with making this easy and delicious Italian Chopped Salad! Give it a try, and let us know what you think. 

Ingredients
For the salad:

• 1 pound Brussels sprouts, ended trimmed and outer leaves removed
• 1 (15 ounces) can chickpeas, rinsed and drained
• 4-6 oz thinly sliced Genoa salami, cut in half or julienned
• 1 1/2 cups cherry or grape tomatoes, halved
• ½ cup pitted...

Ingredients:

• 1 large shallot (2 tablespoons minced)
• 2 cups plain Greek yogurt
• 1 tsp garlic powder
• 2 tsp dried dill
• 1/2 tsp Kosher salt
• Fresh ground black pepper, to taste

Method:

1. Mince the shallot. 
2. Mix the shallot together with the remaining ingredients. If your Greek yogurt is very thick, you can stir in a few teaspoons of water until it is the desired...

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